Italian Sausage Soup

There is nothing better on a cold day than a nice, hot bowl of soup! It's a very easy meal! This recipe is super simple and delicious!

{Ingredients}

1 lb. sweet Italian sausage with the casing removed
1 green bell pepper, diced
1 teaspoon minced garlic
3 (14.5 oz.) cans of beef broth
1 (14.5 oz.) can of stewed tomatoes
1/2 lb. of small pasta (I use elbow macaroni)
grated Parmesan cheese

{Time to make soup}

Brown sausage, over medium high heat. Stir to break up the meat.  Pour off the fat and add the green pepper and garlic. Cook for 2 minutes.

Add the broth and stewed tomatoes and heat to a boil. Reduce the heat and simmer for 15 minutes.

Add the pasta and cook for an additional 10 minutes or until the pasta is done.

Sprinkle with the Parmesan cheese and enjoy!